Roasted Broccoli Salad with Miso-Caesar Dressing Recipe | Samsung Food App

Ingredients

• ▢ 1 lb. broccoli florets (about 8 heaping cups)
• ▢ 6 oz. raw uncured bacon, diced
• ▢ 2 medium shallots, thinly sliced crosswise into rings
• ▢ 2 Tbsp. extra-virgin olive oil
• ▢ Salt and black pepper to taste
• ▢ ⅓ cup Panko breadcrumbs
• ▢ ¼ cup freshly grated Pecorino Romano or Parmigiano Reggiano cheese
• 2 Tbsp. mayonnaise (I use avocado oil mayo, such as Chosen Foods brand)
• ▢ 1 Tbsp. fresh lemon juice
• ▢ 2 tsp. white miso paste
• ▢ ½ tsp. anchovy paste (or 1 tsp. finely chopped capers)
• ▢ ¼ tsp. Worcestershire sauce (or tamari)
• ▢ 1 small garlic clove, grated or minced
• ▢ 3 Tbsp. extra-virgin olive oil
• ▢ Cracked black pepper to taste