Maple Pecan Spice Muffins

Maple Pecan Spice Muffins

www.peta.org

For Muffins: Canola oil for the muffin tinsMaple-Pecan Streusel (recipe follows)1 cup all-purpose flour1 cup cake flour3 Tbsp. maple sugar1 tsp. baking

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Cooking tools:

  • Muffin tin
  • Springform pan
  • Sifter
  • Skewer
  • Paring knife
  • Pastry brush
  • Oven
  • Toaster oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Skillet

Ingredients

  • Canola oil for the muffin tins
  • Maple-Pecan Streusel (recipe follows)
  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 3 Tbsp. maple sugar
  • 1 tsp. baking powder
  • 1/2 tsp. ground allspice
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. salt
  • 3/4 cup vanilla soy milk
  • 3/4 cup maple syrup, plus 2 tablespoons
  • 1/4 cup canola oil
  • 2 Tbsp. pure vanilla extract
  • 1 Tbsp. unfiltered apple cider vinegar
  • 1/2 cup pecan pieces, toasted and finely chopped, about 2 ounces
  • 1/4 cup maple sugar
  • 1 1/2 Tbsp. canola oil

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