Maple Pecan Spice Muffins | PETA
For Muffins: Canola oil for the muffin tinsMaple-Pecan Streusel (recipe follows)1 cup all-purpose flour1 cup cake flour3 Tbsp. maple sugar1 tsp. baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Ingredients
- Canola oil for the muffin tins
- Maple-Pecan Streusel (recipe follows)
- 1 cup all-purpose flour
- 1 cup cake flour
- 3 Tbsp. maple sugar
- 1 tsp. baking powder
- 1/2 tsp. ground allspice
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cardamom
- 1/4 tsp. salt
- 3/4 cup vanilla soy milk
- 3/4 cup maple syrup, plus 2 tablespoons
- 1/4 cup canola oil
- 2 Tbsp. pure vanilla extract
- 1 Tbsp. unfiltered apple cider vinegar
- 1/2 cup pecan pieces, toasted and finely chopped, about 2 ounces
- 1/4 cup maple sugar
- 1 1/2 Tbsp. canola oil
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