Corn Bread Stuffing | Alive & Well
A hearty and savory side dish for your feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alive-wellhealth.com.
Ingredients
- 1 1/2 Tbsp oil, divided
- 1 lb chicken sausage, chopped into bite size pieces
- 2 garlic cloves, finely chopped
- 2 carrots, finely chopped
- 1 celery stalk, finely chopped
- 1 medium white onion, finely chopped
- 3 cups bite-size pieces gluten-free corn bread*
- 1/4 cup chopped fresh parsley
- 1/2 low-sodium chicken stock
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