Cornbread Stuffing Recipe
Cornbread Stuffing Recipe by Cooking with CJ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavortown-cookware.com.
Ingredients
- 24 oz cooked cornbread (crumbled and browned off in the oven for 20 minutes)
- 16oz package of sage sausage
- 1 ½ cups chicken or turkey stock
- ½ cup diced celery
- ½ cup diced white onion
- ½ tablespoon minced sage
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ tablespoon olive oil
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