Grilled Chicken Shawarma + Golden Butter Fries and Garlic Sauce | Eat to Thrive

Ingredients

• 2 pounds boneless skinless chicken breasts or thighs, cut into bite size chunks
• 1/4 cup plus 3 tablespoons extra virgin olive oil
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon ground turmeric
• 4 cloves garlic, minced
• juice and zest of 1 lemon
• 1/2 teaspoon crushed red pepper flakes
• kosher salt and black pepper
• 4 russet potatoes, cut into ¼-inch-thick matchsticks
• 3 tbs extra virgin olive oil
• 1 tsp ground turmeric
• 1/4-1/2 tsp cayenne pepper
• 4 cloves garlic, skin on and smashed
• 1 tsp kosher salt