Chicken Shawarma Bowl with Garlic Sauce

Ingredients

• 1 pound (450g) boneless, skinless chicken thighs, cut into 1/2-inch strips
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon turmeric powder
• 1/8 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 1/2 cup plain full-fat Greek yogurt
• 1 clove garlic, minced
• 1 tablespoon water
• 1/4 teaspoon salt
• 2 cups cooked white rice
• 1/2 English cucumber, diced
• 1 large tomato, diced
• 1/4 red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped, for garnish