Spicy Hake Stir Fry recipe by Ruhana Ebrahim

Ingredients

• 2 tablespoon oil
• ¼ head red cabbage (shredded)
• 1 punnet baby corn (or ½ cup frozen corn)
• 2 carrots (julienned)
• 1 cup french sliced green beans
• 1 small red onion (sliced)
• Few spring onions (chopped)
• 1 tablespoon crushed garlic
• ½ teaspoon ginger paste
• Salt (to taste)
• ½ packet rice noodles
• 1 teaspoon onion seeds
• 1 teaspoon garum masala powder
• 1 teaspoon salt
• ½ teaspoon white pepper
• 1 tablespoon lemon juice
• 2 tablespoon yoghurt
• 1 tablespoon tandoori masala
• 500g hake cubed (I used off cuts from another