Roast turkey with lime and dijon mustard glaze | New World

Ingredients

• 1 Tegel Turkey, fresh or frozen (thawed)
• 2 tbsp olive oil (stuffing)
• 2 tbsp butter (stuffing)
• 2 rashers Tegel Chicken Bacon, chopped (stuffing)
• 1 large onion, finely chopped (stuffing)
• 3 cloves garlic, crushed (stuffing)
• 1 celery stalk, finely chopped (stuffing)
• 1/2 French stick, diced into 1cm pieces (stuffing)
• 1/2 cup chopped dried apricots (stuffing)
• 2 eggs, lightly beaten (stuffing)
• 50g butter, melted (glaze)
• 2 tbsp olive oil (glaze)
• 1/4 cup lime juice (glaze)
• 2 tbsp Dijon mustard (glaze)
• 1 tbsp runny honey (glaze)
• 1 cup chicken stock