Irresistible Gooey Reeses Peanut Butter Chocolate Cookies Recipe
Homemade gooey Reeses peanut butter chocolate cookies blend creamy sweetness with rich cocoa delight. Bite into heaven with this irresistible family-favorite dessert sensation that melts instantly.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
Ingredients
- 1 cup (125 g / 4.4 oz) all-purpose flour
- ½ cup (100 g / 3.5 oz) brown sugar, packed
- ½ cup (100 g / 3.5 oz) granulated sugar
- ½ cup (115 g / 4 oz) unsalted butter, softened
- 1 cup (150 g / 5.3 oz) chopped Reeses peanut butter cups
- ½ cup (90 g / 3.2 oz) Reeses Pieces
- ⅓ cup (35 g / 1.2 oz) unsweetened cocoa powder
- 1 large egg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tsp vanilla extract
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