Ultimate Triple Reeses Peanut Butter Cookies Recipe for Chocolate Lovers
Our triple Reese's peanut butter cookies blend rich chocolate and creamy peanut butter into irresistible treats. The mouthwatering recipe reveals simple secrets for perfect homemade delights.
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Cooking tools:
- Hand mixer
- Cooling rack
- Silicone baking mat
- Parchment paper
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
Ingredients
- ½ cup (113 grams) creamy peanut butter
- ½ cup (1 stick or 113 grams) unsalted butter, softened
- 1 large egg
- 1 ¼ cups (156 grams) all-purpose flour
- ½ cup (100 grams) granulated sugar
- ½ cup (110 grams) brown sugar, packed
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (85 grams) Reeses Pieces
- ½ cup (80 grams) chopped Reeses peanut butter cups (about 4 mini cups)
- ¼ cup (43 grams) semi-sweet chocolate chips (optional, for extra chocolatey flavor)
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