Unmeat | unMEAT Luncheon with Candied Yams - Unmeat

Ingredients

• 4 large (1lb) yams, peeled and cut to 1-inch cubes
• 3 to 4 cups water
• 2 tbsp butter (vegan, optional)
• 1 can unMEAT Meat-Free Luncheon, cut to thick strips
• ½ cup brown sugar
• ½ cup maple syrup
• ¼ cup yam water (from boiling the yams)
• ½ tsp vanilla extract
• ½ tsp chili powder
• Sprinkle of salt and pepper
• 1 sprig of thyme