Kimchi Fish Stew Recipe | Home Pressure Cooking

Ingredients

• 1 cup Kimchi (chopped)
• 1 lb White fish fillets (cut into chunks)
• 4 cups Fish stock
• 1 tbsp Gochujang
• 2 cloves Garlic (minced)
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 2 cups Napa cabbage (chopped)
• 2 stalks Green onions (sliced)