Pork Tenderloin with Red Wine and Plum Sauce
Although not exactly braising per se, this pork tenderloin is getting some grill pan-searing here, which is followed by a 20-minute roasting at medium-high temperature. Now we’ll have plenty of...
Ingredients
- 1 pound pork tenderloin
- 1 tablespoon olive oil
- fresh thyme, chopped
- salt
- pepper
- 3 garlic cloves
- 1 cup red wine
- 2 cinnamon sticks
- 3 plums, pitted
- 1 tablespoon plum jam
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