Pork tenderloin with raisin sauce | epicuriantime.com

Ingredients

• 1/2 cup raisins
• 1 cup dry red wine
• 3 tablespoons dark brown sugar
• 2 tablespoons balsamic vinegar
• 1 1/2 cups low salt chicken broth
• 3 tablespoons olive oil
• 3 8- to 10-ounce pork tenderloins
• 1 cup chopped onion
• 6 shallots, peeled and minced
• 1 tablespoon chopped fresh rosemary
• 2 cloves garlic, minced
• 2 tablespoons butter
• recipeIngredient ends