Pat Martin’s Holiday Ham Glaze – Garden & Gun
The celebrated pitmaster shares an easy enhancement to store-bought ham, plus other preparation tips
Ingredients
- ½ cup butter
- 1 cup hickory or sorghum syrup
- 3 tbsp. Dijon mustard
- 3 tbsp. orange juice
- ¼ tsp. cinnamon
- ⅛ tsp. ground cloves
- 2 cloves garlic, minced
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