Vegetarian Gluten Free Pasta Salad (Vegan Friendly)
A vegetarian gluten free pasta salad recipe with Italian-inspired flair: mozzarella, sweet peppers, olives, & edamame for a protein boost!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Measuring spoon
- Airtight container
Ingredients
- 8 oz brown rice & quinoa pasta
- ¾ cup edamame (, shelled)
- ½ cup mini sweet peppers (, sliced)
- ½ cup cherry tomatoes (, halved/quartered)
- ½ cup kalamata olives (, sliced)
- ½ cup fresh mozzarella balls
- ¼ cup fresh basil (, chopped (or parsley))
- 2 Tbsp extra virgin olive oil
- 1 Tbsp red wine vinegar
- 1 pinch salt
- 1 pinch pepper
- 1 pinch organo
- parsley (, chopped (for topping))
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