Oven Sausage Winter Veggie Roast | Premio Foods

Ingredients

• 1 package Premio Premio’s Sweet Italian Sausage , cut into 1-inch pieces
• 1 butternut squash, peeled and cubed into roughly 1-inch squares
• 1 pound raw mushrooms, washed
• 1 red onion, quartered and sliced
• 1 bunch Brussels sprouts, cut in half
• 3 tablespoons olive oil
• 4 tablespoons balsamic vinegar
• 1 teaspoon garlic salt
• 3 tablespoons BBQ sauce (preferably honey BBQ)