Kala Chana Kebab | Chilli Yogurt Dip

Name: Kala Chana Kebab | Chilli Yogurt Dip
Total time: 30 min
Ingredients: Kala chana (काला चना) – 1 cup; Heeng (हींग) – ¾ tsp; Cumin (जीरा) – 1½ tsp; Garlic cloves, small (लहसुन) – 3 nos; Ginger, sliced (अदरक) – a small piece; Onion, small (प्याज़) – ½ no; Green chilli, chopped (हरि मिर्च) – 2 nos; Curry leaves (कड़ी पत्ता) – a sprig; Salt (नमक) – to taste; Chilli powder (मिर्ची पाउडर) – 1½ tsp; Coriander powder (धनिया पाउडर) – 1½ tbsp; Kasoori methi powder (कसूरी मेथी पाउडर) – ¾ tsp; Coriander, chopped (ताज़ा धनिया) – handful; Carrot, grated (गाजर) – ½ cup; Beans, (बींस) – ½ cup; Water (पानी) – a dash; Oil/Ghee (तेल या घी) – for frying; Dry red chilli, large (सूखी लाल मिर्च) – 10 nos; Water (पानी) – ½ cup; Garlic cloves, small (लहसुन) – 7-8 nos; Cumin (जीरा) – 1 tsp; Coriander seeds (साबुत धनिया) – 1 tbsp; Fennel seeds (सौंफ़) – 2 tsp; Hung curd (गाढ़ी दही) – ½ cup; Lemon juice (नींबू रस) – 2 tbsp; Chaat masala (चाट मसाला) – 1 tbsp

www.chefkunalkapur.com

Kala Chana Kebab | Chilli Yogurt Dip is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...

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