Cranberry-Orange Biscotti | Gold Medal Flour US
Dried cranberries and orange peel partner in a classic twice-baked cookie made for dunking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2/3 cup sugar
- 1/2 cup vegetable oil
- 1 tablespoon grated orange peel
- 1 1/2 teaspoons vanilla
- 2 eggs
- 2 1/2 cups Gold Medal™ all-purpose flour
- 3/4 cup dried cranberries, coarsely chopped
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
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