Lobster Tail with Cauliflower and Truffle Recipe - Great British Chefs

Name: Lobster Tail with Cauliflower and Truffle Recipe - Great British Chefs
Total time: 100 min
Ingredients: 4 lobsters, native, weighing approx. 450g each, placed in the freezer for a few hours to render them unconscious; 100ml of olive oil; 150g of unsalted butter; 4 carrots, roughly chopped; 1 onion, roughly chopped; 1 celery stick, roughly chopped; 1/2 small leek, roughly chopped; 2 garlic cloves, roughly chopped; 6 sprigs of fresh thyme; 1 tbsp of tomato purée; 2 sprigs of tarragon; 2l water; sea salt; 1 medium cauliflower; 125g of unsalted butter; 1 black winter truffle

www.greatbritishchefs.com

This lobster recipe is the ultimate in luxury, combining the poached tail with lashings of shaved black truffle and cauliflower two ways. The most time-consuming part of the recipe is creating the...

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Ingredients

4 lobsters, native, weighing approx. 450g each, placed in the freezer for a few hours to render them unconscious
100ml of olive oil
150g of unsalted butter
4 carrots, roughly chopped
1 onion, roughly chopped
1 celery stick, roughly chopped
1/2 small leek, roughly chopped
2 garlic cloves, roughly chopped
6 sprigs of fresh thyme
1 tbsp of tomato purée
2 sprigs of tarragon
2l water
sea salt
1 medium cauliflower
125g of unsalted butter
1 black winter truffle