Curried Brown Rice Salad from Welcome to Claire's: 35 Years of Recipes and Reflections from the Land

Ingredients

• 1 cup water
• Salt
• pepper
• 1 cup organic apple juice
• 1 tablespoon curry powder
• ¼ teaspoon cinnamon
• ½ teaspoon turmeric
• ¼ cup organic raisins
• Pinch of cayenne pepper
• 1 teaspoon curry powder
• 3 tablespoons peanut oil or pumpkin seed oil
• 2 small organic bell peppers, seeded and diced
• 1 small red onion, cut into thin rings, separated
• 2 cloves garlic
• 2 cups corn kernels (cut from about 2 ears of corn)
• 1 cup organic brown rice
• ¼ cup freshly squeezed orange juice (from about ½ orange)
• 1-inch piece peeled fresh ginger, coarsely chopped