Colourful Brown Rice Salad
This brown rice salad is a hearty feast for the eyes and tummy. With it's vibrant colours and array of flavours, it's the perfect accompaniment at any BBQ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borderparkkitchen.com.au.
Ingredients
- 1 cup brown rice, cooked and cooled
- 2 – 3 sticks celery, diced
- ½ red capsicum, diced
- 2 carrots, diced
- 2 scallions, finely sliced
- ¼ cup sunflower seeds
- ¼ cup cashews
- ¼ cup currants
- 125ml (½ cup) olive oil
- 80ml (1/3 cup) soy sauce
- 40ml (2 tbsp) lemon juice
- 1 clove garlic, crushed
- Salt
- pepper
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