Curried Rice and Fruit Salad Recipe
This rice salad has exotic flavors that make a delicious lunch or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups uncooked basmati rice
- 1 tablespoon peanut oil
- 1/4 cup chopped green onion
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1 tablespoon minced fresh ginger
- 1 teaspoon salt (or to taste)
- 3 1/2 cups water
- 2 apples, diced
- 1 1/2 cups well drained crushed pineapple
- 1/2 cup diced dried apricot
- 1/4 cup unsweetened flaked coconut
- 1/4 cup chopped of fresh mint
- 1/4 cup chopped fresh cilantro
- salt
- pepper
- 1/2 cup mango chutney
- 2 tablespoons fresh squeezed lemon juice
- 1 teaspoon canola oil
- 1 teaspoon honey
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