Mealime - Edamame Pasta Salad with Peas, Bell Pepper, Tomato, Arugula & Feta
This pasta is perfect to prep for lunch and a great excuse to use some fresh summer produce. Add this recipe to your personalized meal plan from Mealime.
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Ingredients
- 1 ½ (142 g) pkg baby arugula
- 1 ½ (113 g) pkg crumbled feta cheese
- 2 ¼ cups edamame
- 2 ¼ cups frozen peas
- 3 cloves garlic
- 425 g gluten-free rotini pasta
- 1 ½ small pkgs grape tomatoes
- 1 small bunch Italian (flat-leaf) parsley
- 1 ½ (227 g) pkg sugar snap peas
- 3 yellow bell peppers
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- red wine vinegar
- salt
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