Mealime - Edamame Pasta Salad with Mixed Peas, Bell Pepper, Tomato & Arugula
This pasta is perfect to prep for lunch and a great excuse to use some fresh summer produce. Add this recipe to your personalized meal plan from Mealime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealime.com.
Ingredients
- ½ (5 oz) pkg baby arugula
- ¾ cup edamame, shelled
- ¾ cup frozen peas
- 1 clove garlic
- ½ pint grape tomatoes
- ½ small bunch Italian (flat-leaf) parsley
- 5 oz rotini pasta
- ½ (8 oz) pkg sugar snap peas
- 1 yellow bell pepper
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- red wine vinegar
- salt
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