Hot and Sour Soup 2 | Just A Pinch Recipes
Cut the pork into thin shreds. Bring some water ot a boil in a pot and blanch the pork in it for 2 minutes. Drain the meat and set it aside. Soak the mushrooms in warm water...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Fork
- Chopsticks
- Slotted spoon
- Stove
- Spoon
- Serving bowl
Ingredients
- 3 ounce(s) lean boneless pork
- 1 ounce(s) dried chinese mushrooms (about 10 large)
- 1 ounce(s) bean thread noodles (transparent noodles, about 1/2 pkg)
- 10 ounce(s) fresh bean curd (1 cake)
- 2 eggs
- 1 teaspoon(s) sesame oil
- 1 quart(s) chicken stock
- 2 teaspoon(s) sugar
- 3 tablespoon(s) chinese red vinegar (may substitute cider vinegar)
- 1/2 teaspoon(s) ground white pepper
- 2 tablespoon(s) dark soy sauce
- 1 tablespoon(s) corn starch
- 1 tablespoon(s) water
- 2 tablespoon(s) scallions, finely chopped
- 2 tablespoon(s) cilantro, finely chopped
- 1 teaspoon(s) chili oil
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