Hot sour soup - 9Kitchen
1. Cut ham into very fine shreds, slice mushrooms thinly, cut pork, pickles, and bamboo shoots into very fi...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 250g sliced ham
- 125g small mushrooms
- 250g lean pork
- 30g Chinese pickles
- 125g bamboo shoots
- 1¾ litres (7 cups) chicken stock
- 125ml (½ cup) dry white wine
- ½ teaspoon salt
- 2 tablespoons cornflour
- 60ml (¼ cup) water
- 2 teaspoons white vinegar
- 1 teaspoon sesame oil
- 1 egg
- 6 shallots
- 250g fresh bean curd
- soy sauce
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