Hot and Sour Soup 2 | Just A Pinch Recipes
Add the chicken stock and soy sauce to a large pot. Bring to a boil. Reduce the heat to a simmer. Add the chicken and mushrooms. Cook about 4 minutes. Add the tofu, pepper,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Ladle
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup(s) shiitake mushrooms stemmed and sliced
- 5 cup(s) chicken stock
- 1 tablespoon(s) soy sauce
- 2 boneless skinless chicken thighs cut into bite size pieces
- 1 cup(s) cubed tofu
- 1/2 teaspoon(s) white pepper
- 4 tablespoon(s) white vinegar
- 4 tablespoon(s) cornstarch mixed with 5 tbsp. water
- 1 large egg beaten
- - a couple of drops of sesame oil
- 2 scallions green parts only thinly sliced
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