Fiesta Casserole – The Bean Institute

Ingredients

• 2 cups cooked drained pinto beans (or 1 15.5-ounce can)
• ½ pound lean ground beef
• ½ cup onion (chopped )
• 1 teaspoon salt
• 1 28-ounce can tomatoes (undrained, cut up)
• 1 4-ounce can green chilies (cut up)
• 1 clove garlic (minced, or ¼ teaspoon garlic powder)
• 2 teaspoons chili powder
• ½ teaspoon cumin (optional)
• ½ teaspoon oregano
• 1 8-ounce can tomato sauce
• 6 6-inch corn tortillas
• 2 cups shredded reduced-fat cheese