Donna's Spiced Paneer Skewers with Mango Salad & Roti - Ainsley Harriott

Ingredients

• 2 tsp olive oil
• 2 tbsp tandoori or tikka paste
• 4cm piece of fresh ginger, finely grated
• ½ tsp turmeric
• 120g pot of Greek yoghurt
• 1 x 500g block of paneer, cut into 3cm cubes
• baby plum tomatoes
• juice of 1 lime
• 1 tbsp olive oil
• ½ tsp granulated sugar
• 1 tsp grated fresh ginger
• ¼ small white cabbage, finely shredded
• 1 large mango, peeled, destoned, and sliced
• ½ red onion, finely sliced
• large handful of mint leaves
• large handful of coriander leaves
• To Serve
• roti, warmed
• plain yoghurt and mango chutney (optional)