Tandoori paneer skewers with mango salsa - Good Food Middle East

Ingredients

• 150g pot natural yogurt
• 3 tbsp tandoori paste
• 4 limes, 3 juiced, 1 cut into wedges
• 2 x 225g blocks paneer, cut into 3cm pieces
• 2 small red onions, cut into 1cm slices
• 1 mango, cut into small dice
• 1 avocado, cut into small dice
• small pack mint, chopped
• 2 x 250g pouches cooked basmati rice, to serve (optional)
• 1 red pepper, cut into 3cm pieces