Chicken Tikka - Penguin Books Australia

Chicken Tikka - Penguin Books Australia

www.penguin.com.au

Whenever I go to a BBQ restaurant, I have a difficult time choosing between chicken or beef. I usually lean toward chicken and save beef for special occasions. You really can’t go wrong with a...

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Ingredients

  • 4 boneless chicken thighs, cubed
  • 1 heaping spoonful chili powder
  • 1 heaping spoonful Kashmiri red chili powder, optional (see Tips)
  • 1 spoonful Garam Masala
  • 1 spoonful dried fenugreek leaves
  • ½ spoonful ajwain (carom seeds)
  • 2 heaping spoonfuls salt, or to taste
  • 3 heaping spoonfuls yogurt
  • 2 splashes white vinegar
  • 2 spoonfuls Ginger, turmeric and Garlic Paste
  • 4 tablespoons unsalted butter, melted

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