Marinated Sockeye Salmon with Crispy Shallots and Capers | Yacht Charters | Cruises | Alaska Sea Adv
Marinated Sockeye Salmon with Crispy Shallots and Capers By Chef Therese Gorsich On the Northern Song, canned Alaska salmon is featured often thanks to Chef Therese’s culinary creativity. One of...
Ingredients
- Two 7.5-ounce cans Sockeye (Red) salmon
- 1/4 cup Olive Oil/ or enough to cover the bottom of a skillet to 1/4 inch
- 3-4 small shallots, finely sliced
- 2 Tablespoons capers
- 2 Tablepoons Sherry Vinegar
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