Alaska Salmon Pastrami on Grilled Rye with Fried Capers, Scallion, Preserved Lemon & Dill | Alaska S

Ingredients

• ¼ cup capers, drained
• 4 slices rye bread
• 2 tbsp butter, softened
• 6 oz pastrami salmon, thinly sliced (ingredients below)
• 1 scallion, thinly sliced
• Several sprigs of dill
• 4 tsp quality extra virgin olive oil
• 1 tbsp preserved lemon (ingredients below)
• 1-2 lb sockeye salmon filet, skin-on pin bones out
• 1 cup citrus cure (ingredients below)
• 1 bunch dill
• ¼ cup gin
• 1 tsp ground black peppercorns
• ½ tsp ground juniper berries
• ½ tsp ground coriander
• 2 cups kosher salt
• 1 1/3 cup brown sugar
• 1 large orange, zested
• 1 large lemon, zested
• 1 large lime, zested
• 1 lemon
• ½ lemon, juiced
• ½ tsp salt
• ½ tsp sugar