6-Ingredient Quick Veggie Pickles | Melissa d'Arabian

Ingredients

• ½ cup white vinegar
• 1 tablespoon kosher salt
• 2 teaspoons sugar
• 6 smashed garlic cloves
• 1 teaspoon crushed red pepper flakes (or other spice or herb, such a mustard seed, celery seed, or dill)
• 2 cups vegetables, approximately, trimmed to fit in two 1-pint mason jars