Maple Salmon & Zucchini Slice - Tassal Aussie Seafood

Ingredients

• 200g Tassal Smoked Tassie Salmon Pieces for Cooking
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small leek, halved, washed, thinly sliced
• 1 clove garlic, crushed
• 375g (2 medium sized zucchinis), finely grated and drained in a colander
• 100g baby spinach leaves
• 1/3 cup chopped fresh parsley
• 1 cup (240g) firm ricotta
• 80g crumbled feta
• 1/3 cup plain flour
• 5 eggs, lightly beaten
• freshly ground black pepper
• 1 teaspoon maple syrup
• 1/2 teaspoon lemon juice