Summer Smoked Salmon Salad - Tassal Aussie Seafood

Ingredients

• 180g pack of Tassal Superior Gold Smoked Salmon
• 1 bunch baby radish, washed & thinly sliced
• 1 bunch baby beetroot, cooked, peeled & cut into tiny wedged
• 1 small red onion, finely sliced
• 2 tbsp tiny caper
• 1 ripe pomegranate, seeds removed
• 50g pickled ginger slices, to garnish
• Handful micro herb, to garnish
• 100mls vinaigrette, to serve