Smoked Salmon Rosti - Tassal Aussie Seafood

Ingredients

• 180g pack of Tassal Superior Gold Smoked Salmon
• 700g waxy potatoes
• 1 tbsp thyme leaves, chopped
• 60g butter melted
• 1 egg, beaten
• 1 tbsp caster sugar
• 1/4 cup white vinegar
• 2 baby cucumber, peeled slices
• 200g mascarpone
• 1 lemon, rind and juice
• 1 bunch chives, finely chopped
• 1 tbsp dill, chopped