Vegan Kimbap (aka Gimbap): Veggie, Rice, and Seaweed Roll | PETA

Ingredients

• 2 cups short grain rice, cooked
• 2 tsp. sesame oil
• 1/2 tsp. salt
• 1 portobello mushroom cap, sliced
• 1 carrot, julienned
• 2 cups spinach
• 1 pkg. dried seaweed sheets (gim)
• 5 strips pickled daikon radish (danmuji)
• 1 cucumber, sliced lengthwise
• 1 block cooked tofu, cut into strips (optional)