Kimbap | Saveur
Korean kimbap, seaweed and rice wrapped around pickled vegetables, is the perfect light meal or snack.
Ingredients
- 3 cups short grain rice
- 1 tbsp. plus 1 teaspoon sesame oil
- 2 tsp. kosher salt
- 2 <sup>1</sup>⁄<sub>2</sub> tbsp. soy sauce
- 1 tsp. plus 1 tablespoon sugar
- 1 clove garlic, minced
- 1 scallion, finely chopped
- 6 oz. sirloin, thinly sliced crosswise
- 2 tbsp. vegetable oil
- 1 tsp. rice wine
- 4 burdock roots (about 4 ounces), peeled and quartered
- 1 cucumber, julienned lengthwise
- 1 carrot, peeled and julienned lengthwise
- 1 pickled radish (about 3 ounces), cut into 1/4-inch julienne
- 2 eggs, lightly beaten
- 4 sheets dried laver
- 2 tbsp. soy sauce
- 1 tbsp. chili sauce
More Like This
Sushi's Flavorful Cousin: Kimbap - A Korean Delight!
inventedrecipes.com
Kimbap Recipe Easy Korean Rice Rolls Even - Cooking with Kendra
cookingwithkendra.net
Bibimbap - Mixed Rice with Vegetables - Korean Kitchen
korean.kitchen
Bibimbap - Mixed Rice with Vegetables - Korean Kitchen
korean.kitchen
Bibimbap: Easy Korean Mixed Rice for Home Cooks
cookingwithkendra.net
Foryoueats: Kimbap
foryoueats.com
Vegan Kimbap (aka Gimbap): Veggie, Rice, and Seaweed Roll | PETA
peta.org
Bibimbap (Korean Seasoned Vegetables & Rice with Spicy Sauce)
recipeland.com