Kimbap | Saveur

Kimbap | Saveur

www.saveur.com

Korean kimbap, seaweed and rice wrapped around pickled vegetables, is the perfect light meal or snack.

View Original

Share this recipe:

Ingredients

  • 3 cups short grain rice
  • 1 tbsp. plus 1 teaspoon sesame oil
  • 2 tsp. kosher salt
  • 2 <sup>1</sup>⁄<sub>2</sub> tbsp. soy sauce
  • 1 tsp. plus 1 tablespoon sugar
  • 1 clove garlic, minced
  • 1 scallion, finely chopped
  • 6 oz. sirloin, thinly sliced crosswise
  • 2 tbsp. vegetable oil
  • 1 tsp. rice wine
  • 4 burdock roots (about 4 ounces), peeled and quartered
  • 1 cucumber, julienned lengthwise
  • 1 carrot, peeled and julienned lengthwise
  • 1 pickled radish (about 3 ounces), cut into 1/4-inch julienne
  • 2 eggs, lightly beaten
  • 4 sheets dried laver
  • 2 tbsp. soy sauce
  • 1 tbsp. chili sauce

More Like This