Vegan Kimbap Recipe with Tempeh | Foodaciously
Prepared with grilled tempeh and vegetables, this vegan kimbap recipe makes a fantastic homemade Korean-style sushi with only 50 calories per rice roll.
Ingredients
- 175 g of Short-Grain Sushi Rice
- 260 mL of Water
- 1 tbsp of Sesame Oil
- Salt to taste
- 40 g of Tempeh
- 1 Carrots
- 3 Radishes
- 0.5 Cucumber
- 2 Nori Sheets
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