Butternut Squash Ravioli with Spinach Pesto Recipe | MyRecipes recipe for managing PCOS and pregnanc

Ingredients

• 1 butternut squash, halved lengthwise and seeded (about 1 1/2 pounds)
• Cooking spray
• 1 tablespoon chopped fresh oregano
• 2 tablespoons unsalted butter, melted
• 2.5 ounces Parmesan cheese, grated and divided
• 3/8 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 36 wonton wrappers
• 1 large egg, lightly beaten
• 2 garlic cloves
• 1 1/2 cups fresh baby spinach
• 1/2 cup fresh basil
• 1/4 cup walnuts, toasted, chopped, and divided
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons organic vegetable broth
• 1 teaspoon fresh lemon juice
• 6 quarts water