Butternut Squash and Pesto Rotini recipe for managing PCOS and pregnancy on Fertility Chef
In this recipe, the earthy richness of pesto plays with the sweet contrast of butternut squash accented with the bright flavor of lemon peel.
Ingredients
- 12 oz. multigrain rotini
- 1 package diced butternut squash
- 1 c. almonds
- 2 clove garlic
- 2 c. fresh basil leaves
- 1 tsp. freshly grated lemon peel
- salt
- .13 tsp. Pepper
- 1/4 c. extra-virgin olive oil
- 1/2 c. freshly grated Parmesan cheese
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