Eccles cakes from Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australi
This recipe comes from the second volume of the Strathalbyn Cookery Book. Originally from northern England, these small pastries are hard to find commercially in Australia, but they are easy to mak...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Rolling pin
- Chef's knife
- Spoon
- Cooling rack
- Parchment paper
Ingredients
- 2 tablespoons white sugar
- 60 g mixed peel
- freshly grated nutmeg
- 2 sheets puff pastry
- 1 egg white
- 30 g butter, chopped
- 30 g dark brown sugar
- 90 g currants
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