Baked Gujiya with Cardamom Diwali Special

Name: Baked Gujiya with Cardamom Diwali Special
Ingredients: 2 cups all-purpose flour (maida); 1/4 cup ghee (clarified butter) or unsalted butter; A pinch of salt; Water (as needed); 1 cup khoya (or grated mawa); 1/4 cup powdered sugar (adjust to taste); 1/4 cup mixed nuts (chopped almonds, cashews, pistachios); 1/2 teaspoon cardamom powder (grind fresh Emperor Akbar Cardamom into a fine powder); 1 tablespoon raisins (optional); 1 tablespoon ghee (for binding); Milk wash (for brushing)

www.emperorakbar.com

Baked Gujiya, a traditional Indian sweet, gets a modern twist with this healthier version that retains the essence of deep-fried Gujiya while being light and crispy. These pastries are filled with a...

View full recipe on www.emperorakbar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emperorakbar.com.

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Cooking tools:

Mixing bowl
Pan
Rolling pin
Fork
Baking sheet
Parchment paper
Pastry brush
Oven
Cooling rack
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board
Kitchen timer
Plastic wrap
Stove
Spice grinder

Ingredients

2 cups all-purpose flour (maida)
1/4 cup ghee (clarified butter) or unsalted butter
A pinch of salt
Water (as needed)
1 cup khoya (or grated mawa)
1/4 cup powdered sugar (adjust to taste)
1/4 cup mixed nuts (chopped almonds, cashews, pistachios)
1/2 teaspoon cardamom powder (grind fresh Emperor Akbar Cardamom into a fine powder)
1 tablespoon raisins (optional)
1 tablespoon ghee (for binding)
Milk wash (for brushing)