Cardamom Kaju Katli Diwali Special
Kaju Katli, a beloved Indian sweet, takes on a festive twist with the addition of our aromatic Emperor Akbar Cardamom in this special Diwali recipe. Known for its rich, melt-in-your-mouth texture,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emperorakbar.com.
Cooking tools:
- Blender
- Pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Rolling pin
- Airtight container
- Parchment paper
- Wooden spoon
- Mixing bowl
- Pastry brush
Ingredients
- 1 cup cashew nuts (kaju)
- 1/2 cup sugar
- 1/4 cup water
- 1/2 teaspoon ground cardamom (grounded from fresh Emperor Akbar Cardamom pods)
- 1 tablespoon ghee (clarified butter)
- Edible silver leaf (optional, for garnish)
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