Gujiya Recipe, A Timeless Indian Sweet You Need to Try
Gujiya is a celebration of flavors, textures, and tradition rather than just a dessert. This deep-fried pastry is a mainstay during Holi, Diwali, and other fest
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Cooking tools:
- Mixing bowl
- Stove
- Pan
- Spoon
- Fork
- Rolling pin
- Gujiya mold
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Oven
- Baking sheet
- Pastry brush
- Wok
- Slotted spoon
- Spider strainer
- Plate
- Paper towel
- Airtight container
- Whisk
- Grater
Ingredients
- All-Purpose Flour (Maida)
- Whole Wheat Flour
- Ghee (Clarified Butter)
- Mawa (Khoya)
- Powdered Sugar
- Chopped Nuts (Cashews, Almonds, Pistachios)
- Dry Coconut Powder
- Raisins
- Cardamom Powder
- Oil or Ghee for Frying
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