Baked Gujiya with Cardamom Diwali Special – Emperor Akbar

Name: Baked Gujiya with Cardamom Diwali Special – Emperor Akbar
Ingredients: 2 cups all-purpose flour (maida); 1/4 cup ghee (clarified butter) or unsalted butter; A pinch of salt; Water (as needed); 1 cup khoya (or grated mawa); 1/4 cup powdered sugar (adjust to taste); 1/4 cup mixed nuts (chopped almonds, cashews, pistachios); 1/2 teaspoon cardamom powder (grind fresh Emperor Akbar Cardamom into a fine powder); 1 tablespoon raisins (optional); 1 tablespoon ghee (for binding); Milk wash (for brushing)

www.emperorakbar.com

Baked Gujiya, a traditional Indian sweet, gets a modern twist with this healthier version that retains the essence of deep-fried Gujiya while being light and crispy. These pastries are filled with a...

View full recipe on www.emperorakbar.com

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Ingredients

2 cups all-purpose flour (maida)
1/4 cup ghee (clarified butter) or unsalted butter
A pinch of salt
Water (as needed)
1 cup khoya (or grated mawa)
1/4 cup powdered sugar (adjust to taste)
1/4 cup mixed nuts (chopped almonds, cashews, pistachios)
1/2 teaspoon cardamom powder (grind fresh Emperor Akbar Cardamom into a fine powder)
1 tablespoon raisins (optional)
1 tablespoon ghee (for binding)
Milk wash (for brushing)