Garlic Confit in Olive Oil · Bake After Recipe
Here's a delicious way to cook garlic, garlic confit is simply cooking garlic slowly in a fat, in this case the classic olive oil, usually people will confit garlic when they make cod or octopus,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Garlic – 8 Heads (of garlic)
- Olive Oil – Around 300ml (Virgin or Extra-Virgin if Possible)
- Bay Leaf – 2 Leaves
- Salt – A Pinch (optional)
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